This Week’s Menu
MENU for FEB 20 -FEB 24*
| MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY |
| Option A: | Option A: | Option A: | Option A: | Option A: |
| CLOSED | LEMON CHICKEN PICCATA W/ QUINOA AND ROASTED BROCCOLI 11.25 11.25 | SHRIMP OR PORK STIR FRY(please email preference)WITH BOK CHOY, RED PEPPERS AND BROCCOLI 12.50 | HOISIN GRILLED STEAK W/ BROWN RICE AND STEAMED STRINGBEANS 12.50 | TURKEY TACOS W/ LOW FAT SHREDDED CHEDDAR, SALSA, SHREDDED LETTUCE AND TOMATO 11.25 |
| Option B: | Option B: | Option B: | Option B: | Option B: |
| CLOSED | GRILLED CHICKEN SALAD W/ FETA, ORANGES, CUCUMBERS, CARROTS, CABBAGE W/CITRUS VINAIGRETTE 9.75 | GRILLED SHRIMP SALAD W/ ORZO, BLACK BEANS, CORN, TOMATO W/ SPICY BUTTERMILK DRESSING 10.95 | GRILLED CHICKEN SALAD W/ QUINOA, DRIED CRANBERRIES, PISTACHIO NUTS ON MIXED GREENS W/ RASPBERRY VINAIGRETTE 9.75 | CUBAN PANINI W/ LEAN HAM, LOW FAT SWISS AND TURKEY W/ PICKLES AND DIJON MUSTARD 8.95 |
*All orders must be submitted by the Friday before the week indicated above,
or lunch will be ordered for you.