This Week’s Menu
MENU for MAY 21-MAY 25 *
| MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY |
| Option A: | Option A: | Option A: | Option A: | Option A: |
| BBQ TURKEY MEATLOAF W/ LOW FAT MASHED AND STEAMED CARROTS 11.25 | CHICKEN STUFFED W/ GOAT CHEESE AND ARTICHOKES W/ LEMON ZEST, WILD RICE AND KALE 11.95 | HOISIN PORK STIR FRY W/ SNOW PEAS AND BROCCOLI OVER BROWN RICE 12.50 | WHEAT PENNE W/ CHICKEN, ASPARAGUS, SPINACH AND CRUMBLED TURKEY BEACON 11.25 | TURKEY BURGERS ON WHEAT BUN W/ SIDE SALAD 11.25 |
| Option B: | Option B: | Option B: | Option B: | Option B: |
| GRILLED CHICKEN PANINI W/ TOMATO, TURKEY BACON LOW FAT MAYO 8.95 | FRESH TURKEY IN WHEAT W/ LOW FAT SWISS, ROMAINE, TOMATO AND DIJON MUSTARD 8.75 | GRILLED CHICKEN SALAD W/ LOW FAT MAYO, CELERY, TURKEY BACON AND TOMATOES ON ROMAINE 9.75 | GRILLED STEAK SW ON WHEAT BAGUETTE W/ CARAMELIZED ONIONS, LOW FAT SWISS AND LOW FAT HORSE RADISH MAYO 9.25 | GRILLED CHICKEN SALAD W/FRESH MOZZ, TOMATO AND ROASTED PEPPERS AND BASIL ON MIXED GREENS W/ BALSAMIC VINAIGRETTE 9.75 |
*All orders must be submitted by the Friday before the week indicated above,
or lunch will be ordered for you.